We support the World Health Organisation’s recommendation for exclusive breastfeeding for the first six months of life and continued breastfeeding along with the introduction of nutritionally adequate and safe complementary (solid) foods at 6 months together with continued breastfeeding up to two years of age and beyond.

C-section children have their own unique needs when it comes to their immunity & gut health!​

“Every 3 out of 10 Malaysian children are C-section children, which may affect their immunity and gut development.”*

^Claim based on information aggregated and reported in part from data supplied by Nielsen through its Retail Measurement services and in part from data inputs from other suppliers for the Child Nutrition segment (MJN defined) for the 12-month period covering full-year 2022 for the defined MJN geographic focus.

*National Immunity & Morbidity Survey 2022

**Meet expert recommended daily DHA intake by 3 servings per day. The Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition recommends daily dietary DHA intake of 10-12mg/kg body weight for children 12-24 months or 100-150mg DHA+EPA for children 2-4 years old. Reference: FAO 2010. Fats and fatty acids in human nutrition. Report of an expert consultation. FAO Food and Nutrition Paper no.91. FAO: Rome

^Claim based on information aggregated and reported in part from data supplied by Nielsen through its Retail Measurement services and in part from data inputs from other suppliers for the Child Nutrition segment (MJN defined) for the 12-month period covering full-year 2022 for the defined MJN geographic focus.

*National Immunity & Morbidity Survey 2022

**Meet expert recommended daily DHA intake by 3 servings per day. The Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition recommends daily dietary DHA intake of 10-12mg/kg body weight for children 12-24 months or 100-150mg DHA+EPA for children 2-4 years old. Reference: FAO 2010. Fats and fatty acids in human nutrition. Report of an expert consultation. FAO Food and Nutrition Paper no.91. FAO: Rome

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